♦ First published 1993, fully Revised 1999

♦ Updated 2011, 8th printing 2015, out-of-print in 2024

“The definitive book on sprouting.” -- Vegetarian Voice

“This lighthearted yet thorough handbook … provides all you need for a lively new way to sprout.” -- Vegetarian Gourmet

Sprout Garden was published by The Book Publishing Company, called also Healthy Living Publications, but after 30 years in print, it will go out-of-print by 2024

• From the publisher's catalog:

• "Now is in its 8th printing, Sprout Garden presents a comprehensive guide to the art and science of home sprouting. From aduki beans to wheat kernels, it explains the best methods and optimal conditions for growing and preparing the many varieties of fresh sprouts, and offers essential advice so that even beginners can succeed.

• With a generous helping of puns and subtle humor, the book entertains as it explains how to cultivate wholesome fresh food at home, shares the latest health research about broccoli sprouts and alfalfa, and lists mail order sources for sprouting equipment and seeds. The author also of Microgreen Garden and of Radical Vegetarianism, Mark offers a collection of radicle (look it up!) vegetarian recipes intended to tantalize the gourmet's palate not just with salads but also with entire dinners and delicious desserts." 

You can read a Preview on Amazon

& read or download the updated Sources chapter (scroll down)

& read or download the SproutChart (scroll down).